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Mid-semester break @ All
Day 2 of 4
Feb
20
Wed
22
Fri
See all Academic Year and Breaks.
Cultural advising @ Saskatoon Campus
11:00 am
Feb
20
Wed
Join cultural advisor, Rick Daniels or Ruth Cameron, in the Indigenous Students' Centre.
Cultural advising @ Saskatoon Campus
11:00 am
Feb
22
Fri
Join cultural advisor, Rick Daniels or Ruth Cameron, in the Indigenous Students' Centre.
Soup day @ Saskatoon Campus
11:45 am
Feb
22
Fri
Join us in the Indigenous Students' Centre for soup day hosted by: February 8: Nursing February 15: ISC February 22: Learning Services 
Elder Maria Linklater (Smudging and beading) @ Saskatoon Campus
12:00 pm
Feb
25
Mon
Join us for smudging and beading with Elder Maria Linklater.
Campus tour @ Saskatoon Campus
10:00 am
Feb
26
Tue
Thinking about attending Saskatchewan Polytechnic? There's no better way to get a sense of a place than to visit it in person.  So come and check us out! Register for a campus tour.
World Cuisine Buffets @ Saskatoon Campus
11:00 am
Feb
26
Tue
Our ever popular World Cuisine lunch buffets are returning. These are offered by our second year students in the Culinary Arts program under the direction of instructor Chef Kevin Soloski. More detail …
Cultural advising @ Saskatoon Campus
11:00 am
Feb
27
Wed
Join cultural advisor, Rick Daniels or Ruth Cameron, in the Indigenous Students' Centre.
Awards application closes @ All
All-day
Feb
28
Thu
Thanks to the generosity of donors and alumni, Saskatchewan Polytechnic provides approximately $2 million in student awards every school year. Awards are commonly selected on the basis of financial n …
Wine and Dine reservations open @ Saskatoon Campus
All-day
Mar
1
Fri
A fine-dining project of our second year class of Hotel & Restaurant Management. Our students along with instructor Chef Rick Cole and instructor Sheldene Matyczuk offer a full service licensed formal …
Campus tour @ Saskatoon Campus
10:00 am
Mar
5
Tue
Thinking about attending Saskatchewan Polytechnic? There's no better way to get a sense of a place than to visit it in person.  So come and check us out! Register for a campus tour.
Machining bootcamp @ Saskatoon Campus
09:00 am
Mar
9
Sat
This one-day workshop will provide you with an opportunity to learn about the Machinist Trade and consider it as a career choice. Register now. Registration deadline is March 6, 2019
Introduction to Career Planning Workshop @ Saskatoon Campus
11:30 am
Mar
9
Sat
Description: To register please call 306-659-4050 directly or call 1-866-467-4278 and ask for Student Development at Saskatoon Campus.Seating is Limited
Campus tour @ Saskatoon Campus
10:00 am
Mar
12
Tue
Thinking about attending Saskatchewan Polytechnic? There's no better way to get a sense of a place than to visit it in person.  So come and check us out! Register for a campus tour.
World Cuisine Buffets @ Saskatoon Campus
11:00 am
Mar
13
Wed
Our ever popular World Cuisine lunch buffets are returning. These are offered by our second year students in the Culinary Arts program under the direction of instructor Chef Kevin Soloski. More detail …
Lunch Buffets @ Saskatoon Campus
11:00 am
Mar
17
Sun
Returning this year are the ever popular themed lunch buffets, offered by our Hotel & Restaurant Management program. Instructors Chef Jason Straker and Michael van Grondelle and their students will of …
Intercultural Week @ All
All-day
Mar
19
Tue
22
Fri
As a globally recognized institution, Sask Polytech’s community is made up of people from around the world, both on our home campuses and at satellite locations. Our diverse student population comes …
Campus tour @ Saskatoon Campus
10:00 am
Mar
19
Tue
Thinking about attending Saskatchewan Polytechnic? There's no better way to get a sense of a place than to visit it in person.  So come and check us out! Register for a campus tour.
Spring Warm-up @ Saskatoon Campus
05:30 pm
Mar
21
Thu
Back again this year but now in the final semester, is Chef Steve Driver and Culinary Arts Yr II students. A “five” course dinners designed to welcome SPRING! Following a black box format for the …
Market Table @ Saskatoon Campus
07:00 pm
Mar
21
Thu
Culinary Arts program under the guidance of Instructor Chef Kevin Soloski.  It will offer assorted salads, fruits, vegetables and hot or cold meats on a one-pass line in the cafeteria on the followin …

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